At Harold’s Kitchen & Bar, Executive Chef Tim Vu brings more than 30 years of culinary experience, including over 20 years leading the kitchen at Harold’s. Born in Toronto and trained at George Brown College, Tim began his career with the Canadian Pacific Hotel, where he developed his passion for great food and genuine hospitality.

Now at the helm of Harold’s, Tim ensures there is something for everyone, from comforting classics to lighter, modern fare that caters to various tastes and dietary needs. Drawing inspiration from Richmond’s diverse culinary landscape, he often adds subtle Asian influences to his menus. Known as a favourite spot for celebrations, Harold’s is where families and groups come together to share great food and memories, something Tim takes pride in making possible. Whether he is designing a menu for a special event or customizing dishes for a guest, his goal is always the same: to make every dining experience feel personal and memorable.