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BREAKFAST ALL-DAY HAPPY HOUR KIDS LUNCH SPECIAL FEATURES HOLIDAYS

BUFFET

Available weekdays 6:30 am - 9:30 am and weekends 6:30 am - 10:30 am.
V Vegetarian, VG Vegan, DF Dairy-Free, GF Gluten-Free, GFA Gluten-Free upon request.

Harold's Breakfast Buffet — 35

selection of hot offerings, eggs cooked to order, assorted cold cereal, fresh fruit, yogurt, wide selection of house-baked items, juice, coffee, tea. seniors (62+) - 30. kids (6-12) - 18. kids (5 and under) - free.

À LA CARTE

Available 6:30 am - 11 am.

The Power Plate — 19

granola parfait, blueberry compote, muffin, fresh sliced banana, strawberries

Avocado & Cucumber Sandwich (V) - 21

toasted multigrain bread, cream cheese, avocado, cucumber, tomatoes, lettuce, fruit cup

Vegetarian Hash (V) — 21

home fried potatoes, mushroom, spinach, onions, bell pepper, tomatoes, melted cheese, avocado, herbs tomato

Egg White Frittata (DF, GFA) — 24

spinach, mushrooms, sliced avocado, fruit cup, toast

Oatmeal (VG) — 15

cinnamon, raisin, brown sugar, milk or cream

BLT Sandwich — 20

bacon, lettuce, tomatoes, mayo, home fried potatoes

French Toast (V) — 20

cranberry bread, apple cinnamon compote, mascarpone cheese, sliced strawberries, Canadian maple syrup

Breakfast Wrap — 21

scrambled egg, bacon, chipotle aioli, salsa, shredded cheese, home fried potatoes

Breakfast Sandwich — 23

fried, cage-free egg on brioche bun, bacon, melted cheddar, home fried potatoes

Two Eggs Breakfast (GFA) — 23

two cage-free eggs any style, maple cured bacon or pork sausage, home fried potatoes, toast

Vegetarian Omelet (V, GFA) — 23

onions, bell peppers, tomatoes, mushroom, cheese, home fried potatoes, toast

Continental — 28

butter croissant, danish, blueberry muffin, yogurt, fruit cup, juice and coffee or tea

All-American Breakfast — 31

scrambled, cage-free eggs, bacon, home fried potatoes, toast, juice and coffee or tea

ON THE LIGHTER SIDE

Granola — 8

granola parfait - 13

Avocado Toast - 13

with fried, cage-free egg

Fruit - 9

fresh fruit cup

SIDES

potatoes — 7.5

home fried

bacon (GF, DF) — 7.5

maple cured

sausage — 7.5

pork

whole fruit — 3.5

banana, apple, or orange

toast — 5

white, multigrain, sourdough

toast (GF) — 6

gluten free

croissant — 6

flaky butter croissant

danish — 6

select varieties

muffin — 6

blueberry

yogurt (GF) — 5

fruit yogurt or Greek yogurt

cereal — 7

Raisin Bran, Corn Flakes, Frosted Flakes, Fruit Loops, Rice Krispies. Served with milk.

Available 11 am to 11 pm.
V Vegetarian, VG Vegan, DF Dairy-Free, GF Gluten-Free, GFA Gluten-Free upon request.

SHARE PLATES

Mussels (GFA) — 24

½ pound Canadian mussels, shallots, white wine, cream, garlic bread

Classic Poutine — 18

fries, cheese curds, gravy

Butter Chicken Poutine — 21

fries, chicken, butter sauce, cheese curds, green onions

Loaded Hummus (V) — 21

beet hummus topped with bell peppers, cucumber, tomatoes, feta cheese, olive oil, served with warm pita bread & marinated olives

Warm Baked Brie (V) - 27

baked 5 oz brie with toasted walnuts, pecan, honey, pistachio, sundried cranberries, strawberries, fruit coulis, sliced rustic baguette

Chicken Wings — 22

a dozen wings, hot, honey garlic, BBQ or salt & pepper, carrot, celery & ranch dip

Shrimp Gyoza — 21

shrimp dumplings, olive oil, cilantro, sweet soy glaze

Cheese Loaded Garlic Bread (V) - 20

baked focaccia, garlic butter, spinach and artichoke spread, melted cheddar and mozzarella cheese

Spring Rolls (V) — 21

carrots, shiitake mushrooms, diced bell peppers, green onions, cabbage, bean sprouts, spicy plum sauce

Calamari — 22

salt & pepper calamari, tzatziki sauce, chipotle aioli

Chicken Quesadilla — 22

cajun chicken, shredded cheese, bell pepper, green onion, homemade salsa, sour cream

Nachos Grande (V) — 34

tortilla chips, melted cheese, onions, bell peppers, tomatoes, sour cream & salsa. add chicken 7. add hand-cut beef meatballs 8.

Nachos Not-So-Grande (V) — 19

half portion. add chicken 7. add hand-cut beef meatballs 8.

Jumbo Meatballs - 23

2 meatballs with tomato basil sauce, parmesan cheese, garlic toast

Dry Rib Bites - 20

Boneless dry ribs, spicy plum sauce

Chicken Strips - 20

Breaded chicken, honey mustard sauce

SOUPS & SALADS

Chicken Noodle Soup (GFA) — 14

bowl of homemade soup, onions, carrots, celery, chicken, egg noodles

Butternut Squash Soup (V, VG, GF) — 15

bowl of honey-roasted squash, sweet yams, vegetarian stock, crème fraîche

House Salad (V, GF, DF) — 20

greens, sundried cranberries, tomatoes, fresh sliced apple, pear vinaigrette. add chicken 7.

Caesar Salad (V, GFA) — 21

crispy romaine, herb croutons, parmesan cheese, creamy garlic dressing. add chicken 7.

Southwest Salad (V, GFA) — 26

lettuce, corn, black beans, cucumbers, tomatoes, avocado, nacho chips, crispy onions, cilantro vinaigrette. with 6 oz chicken - 30. with 4 oz wild salmon - 33. with 6 oz NY steak - 37.

FRESH FISH

Black Cod (GFA) — 41

6 oz miso-marinated black cod, coconut sauce, basil oil, mashed potato, carrots, edamame, corn, blistered tomatoes, brussels sprout, broccoli

Harold's Fish & Chips — 30

2 pieces of 4 oz beer-battered cod, tartar sauce, creamy coleslaw, lemon wedges. substitute with yam fries 3.

ENTRÉES

Meat Loaf — 30

homemade 8 oz meatloaf, gravy, crispy onion strings, mashed potato, carrots, brussels sprout, broccoli, bell pepper

Lamb Shank (GFA) — 42

14-16 oz fork tender lamb shank, red wine sauce, mashed potatoes, carrots, brussels sprout, broccoli, bell pepper

Rack of Ribs — 38

Danish tender ribs in whisky BBQ sauce, sweet potato fries & home-style coleslaw. Half rack - 27

New York Steak (GFA) — 42

6 oz AAA striploin, mushroom red wine sauce, mashed potato, carrot, brussels sprout, broccoli, bell pepper

Steak & Pasta — 42

6 oz AAA New York steak, spaghetti with garlic, onions, bell peppers, sundried tomato & basil oil, zucchini, parmesan cheese

BURGERS & SANDWICHES

with choice of fries, green salad, or cup of soup. upgrade to side caesar or yam fries for 3.

Harold's Burger — 27

7 oz beef patty, Canadian cheddar or Swiss cheese, roasted shallot aioli, lettuce, tomatoes, crispy onion strings, pickles. add sautéed mushroom & bacon - 29.

Foccacia Club — 27

6 oz grilled chicken breast, bacon, tomatoes, lettuce & mayo

Pulled Pork Sandwich — 24

shredded pork, chipotle aioli, BBQ sauce, crispy onion strings

Chicken & Brie Sandwich — 29

chicken, brie, apple compote, arugula, honey mustard aioli

Open-Faced Steak Sandwich — 39

6 oz AAA steak, herbs, tomatoes, sautéed mushrooms, crispy onion strings, garlic bread, chimichurri sauce

Salmon Sandwich — 29

wild salmon with lemon peppers on naan bread, baby arugula, tomatoes, tzatziki, chipotle aioli

PASTA, NOODLE & RICE BOWLS

Seafood Linguini — 33

scallops, prawns, light basil tomato sauce, parmesan cheese, garlic bread

Alfredo (V) — 25

linguini pasta, mushrooms, spinach, cream sauce, parmesan cheese, garlic bread. add chicken - 30. add prawn - 31.

Laksa — 32

4 pc prawns, chicken, tofu, egg noodles, red curry lime coconut broth, Asian cilantro slaw

Shanghai Noodles — 31

chicken, bell peppers, cabbage, bok choy, broccoli, medium spicy coconut peanut sauce, cilantro

Chicken & Prawns Noodle Soup — 32

chicken, 4 prawns, bok choy & spinach in ginger chicken broth, green onions & cilantro

Spaghetti & Meatballs — 29

two homemade jumbo meatballs with spaghetti, tomato sauce, parmesan cheese, garlic bread

Fried Noodle (V) — 25

egg noodles, onions, cabbage, sweet bell peppers, green onion, cilantro, soy sesame sauce. with fried tofu - 27. with chicken - 31. with prawn - 32. with beef - 32.

Teriyaki Rice Bowl (V) — 25

bok choy, mushrooms, sweet bell pepper, carrots, napa cabbage, green onion, cilantro, brown rice or jasmine rice. with fried tofu - 27. with chicken - 31. with prawn - 32.

Gochujang Beef Stir Fry — 32

marinated beef strip, napa cabbage, carrots, zucchini, mushrooms, green onion, cilantro, spinach, sunny side egg, sesame seeds

Butter Chicken (GFA) — 30

rich and creamy butter sauce, curry & spices (mild heat); marinated chicken breast, cilantro & green onions, wonton chips, Jasmine rice, naan bread.

Cajun Chicken Bowl (GF) — 30

cajun chicken breasts, cilantro lime rice, southwest salad, avocado, pickled onions, blend of cheddar & mozzarella cheese, sour cream

DESSERTS

Harold's Warm Bread Pudding — 14

warm bread pudding, oven-baked croissants, caramel sauce

New York Style Cheesecake — 13

fruit coulis, seasonal berries

Chocolate Brownie — 14

warm fudgy chocolate with buttery caramel, pecan & sea salt, topped with vanilla ice cream

Vanilla Ice Cream — 12

Fresh Fruit Cup — 9

a selection of seasonal fresh fruit

BEVVIES / 2 pm to 5 pm

Rotating Tap Beer

14 oz - 5 | 20 oz - 7

House Wine

Red or white. 6 oz - 6 | 9 oz - 9.

House Spirits

1 oz - 6 | 2 oz - 9

BITES / 2 pm to 5 pm

Fries (v) - 5

Basket

Mixed Fries (v) - 10

Basket of potato & sweet potato fries, shallot aioli

Chicken Wings - 15

12 wings. Hot, honey garlic, BBQ, or salt & pepper. With carrot, celery & ranch dip.

Loaded Hummus (V) - 15

hummus topped with bell peppers, cucumber, tomatoes, feta cheese, olive oil, served with warm pita bread & marinated olives

Spring Rolls (V) - 15

carrots, shiitake mushrooms, onions, cabbage, bean sprouts, spicy plum sauce

Shrimp Gyoza - 15

shrimp dumplings, olive oil, cilantro, sweet soy glaze

Spinach & Artichoke Dip (V) - 15

tortilla chips, warm spinach & artichoke dip, cream cheese, parmesan cheese, celery & carrots

LUNCH OR DINNER

Pizza - 10

Cheese or Pepperoni & Cheese

Grilled Cheese - 10

Cheddar cheese, fries

Chicken Fingers - 11

Chicken strips with fries, plum sauce

Hot Dog - 11

Served with fries

Pasta - 11

Linguini with tomato sauce

Grilled Chicken - 14

Brown rice, broccoli

The Daily Stack / 11 am - 3 pm

with your choice of soup, salad or fries. upgrade to yam fries or caesar salad for 3.

Monday — 21

BLT | with cheese on multigrain bread

Tuesday — 21

Chicken Katsu Burger | Japanese style fried chicken breast, mayo, tonkatsu sauce, lettuce, pickled onions, shredded cabbage

Wednesday - 21

Beef Dip Sandwich | au jus, with melted Swiss cheese on a baguette

Thursday - 21

Blackened Chicken Burger | with tomato salsa on brioche bun

Friday - 21

Fish Burger | battered cod with tartar sauce & creamy coleslaw

Saturday - 21

Korean Beef Melt | marinated beef, onions, peppers & cheese on baguette

Sunday - 21

Chef's choice | ask your server

Available daily from 11 am to 10 pm.

FEATURES

Green Split Pea Soup 14

Green pea, bacon, chicken stock, crème fraîche

Squash Ravioli 30

Stuffed with ricotta & cream cheese, grilled vegetables, tomato basil sauce. Served with garlic bread.

Chicken Pot Pie, Harold's Style 31

Chicken simmered in mushroom, celery, carrot, chicken stock, cream, topped with flaky puff pastry. Served with a side salad.

Festive brunch on December 25th from 10:30 am to 3 pm. Festive dinner on December 25 from 5 pm to 9 pm.

Brunch Buffet

$74 Adults, $55 Seniors, $43 Children (ages 5-12), $0 Children (ages 4 and under)

Breakfast Favourites

omelet station, freshly baked butter croissants, assorted fruit danishes, muffins, rolls & butter, maple smoked crispy bacon & pork sausage, buttermilk pancakes, roasted potatoes, eggs benedict

Salads

Baby mixed green salad, rice noodle salad, tomato cucumber salad, mushroom & bell pepper salad

Platters

Homemade gravlax & tuna tataki, antipasto platter, assorted cheeses, grapes, dried fruits, crackers

Mains

Assorted dim sum, vegetarian spring rolls, paneer, salmon, prawn, mussels, roasted turkey, carved rosemary striploin

Sides

Yukon gold mashed potato, steamed jasmine rice, festive vegetables, corn & sage stuffing, gravy, cranberry sauce

Desserts

Selection of cakes, chocolate fountain, festive cookies, banana bread, fresh fruit

Drinks

Fresh orange juice, pink grapefruit, cranberry, apple juice, Starbucks coffee or Tazo tea

Dinner Buffet

$79 Adults, $59 Seniors, $47 Children (ages 5-12), $0 Children (ages 4 and under)

Bread

Assorted rolls, fresh sliced bread, butter