Our Menus
MOTHER’S DAY BUFFET BRUNCH
Make it a Mother’s Day worth lingering over. View our menu and reserve here.
BUFFET
Available 6:30 am - 9:30 am.
V Vegetarian, VG Vegan, DF Dairy-Free, GF Gluten-Free, GFA Gluten-Free upon request.
V Vegetarian, VG Vegan, DF Dairy-Free, GF Gluten-Free, GFA Gluten-Free upon request.
Harold's Breakfast Buffet — 35
selection of hot offerings, eggs cooked to order, assorted cold cereal, fresh fruit, yogurt, wide selection of house-baked items, juice, coffee, tea. seniors (62+) - 30. kids (6-12) - 18. kids (5 and under) - free.
À LA CARTE
Available 6:30 am - 11 am.
The Power Plate — 19
granola parfait, blueberry compote, muffin, fresh sliced banana, strawberries
Avocado & Cucumber Sandwich (V) - 21
toasted multigrain bread, cream cheese, avocado, cucumber, tomatoes, lettuce, fruit cup
Vegetarian Hash (V) — 21
home fried potatoes, mushroom, spinach, onions, bell pepper, tomatoes, melted cheese, avocado, herbs tomato
Egg White Frittata (DF, GFA) — 24
spinach, mushrooms, sliced avocado, fruit cup, toast
Oatmeal (VG) — 15
cinnamon, raisin, brown sugar, milk or cream
BLT Sandwich — 20
bacon, lettuce, tomatoes, mayo, home fried potatoes
French Toast (V) — 20
cranberry bread, apple cinnamon compote, mascarpone cheese, sliced strawberries, Canadian maple syrup
Breakfast Wrap — 21
scrambled egg, bacon, chipotle aioli, salsa, shredded cheese, home fried potatoes
Breakfast Sandwich — 23
fried, cage-free egg on brioche bun, bacon, melted cheddar, home fried potatoes
Two Eggs Breakfast (GFA) — 23
two cage-free eggs any style, maple cured bacon or pork sausage, home fried potatoes, toast
Vegetarian Omelet (V, GFA) — 23
onions, bell peppers, tomatoes, mushroom, cheese, home fried potatoes, toast
Continental — 28
butter croissant, danish, blueberry muffin, yogurt, fruit cup, juice and coffee or tea
All-American Breakfast — 31
scrambled, cage-free eggs, bacon, home fried potatoes, toast, juice and coffee or tea
ON THE LIGHTER SIDE
Granola — 8
granola parfait - 13
Avocado Toast - 13
with fried, cage-free egg
Fruit - 9
fresh fruit cup
SIDES
potatoes — 7.5
home fried
bacon (GF, DF) — 7.5
maple cured
sausage — 7.5
pork
whole fruit — 3.5
banana, apple, or orange
toast — 5
white, multigrain, sourdough
toast (GF) — 6
gluten free
croissant — 6
flaky butter croissant
danish — 6
select varieties
muffin — 6
blueberry
yogurt (GF) — 5
fruit yogurt or Greek yogurt
cereal — 7
Raisin Bran, Corn Flakes, Frosted Flakes, Fruit Loops, Rice Krispies. Served with milk.
Available 11 am to 11 pm.
V Vegetarian, VG Vegan, DF Dairy-Free, GF Gluten-Free, GFA Gluten-Free upon request.
V Vegetarian, VG Vegan, DF Dairy-Free, GF Gluten-Free, GFA Gluten-Free upon request.
SHARE PLATES
Mussels (GFA) — 24
½ pound Canadian mussels, shallots, white wine, cream, garlic bread
Classic Poutine — 18
fries, cheese curds, gravy
Butter Chicken Poutine — 21
fries, chicken, butter sauce, cheese curds, green onions
Loaded Hummus (V) — 21
beet hummus topped with bell peppers, cucumber, tomatoes, feta cheese, olive oil, served with warm pita bread & marinated olives
Warm Baked Brie (V) - 27
baked 5 oz brie with toasted walnuts, pecan, honey, pistachio, sundried cranberries, strawberries, fruit coulis, sliced rustic baguette
Chicken Wings — 22
a dozen wings, hot, honey garlic, BBQ or salt & pepper, carrot, celery & ranch dip
Shrimp Gyoza — 21
shrimp dumplings, olive oil, cilantro, sweet soy glaze
Cheese Loaded Garlic Bread (V) - 20
baked focaccia, garlic butter, spinach & artichoke dip & melted cheddar & mozzarella cheese
Spring Rolls (V) — 21
carrots, shiitake mushrooms, onions, cabbage, bean sprouts, spicy plum sauce
Calamari — 22
salt & pepper calamari, tzatziki sauce, chipotle aioli
Chicken Quesadilla — 22
cajun chicken, shredded cheese, bell pepper, green onion, homemade salsa, sour cream
Nachos Grande (V) — 34
tortilla chips, melted cheese, onions, bell peppers, tomatoes, sour cream & salsa. add chicken 7. add hand-cut beef meatballs 8.
Nachos Not-So-Grande (V) — 19
half portion. add chicken 7. add hand-cut beef meatballs 8.
Jumbo Meatballs - 23
2 meatballs with tomato basil sauce, parmesan cheese, garlic toast
SOUPS & SALADS
Chicken Noodle Soup (GFA) — 14
bowl of homemade soup, onions, carrots, celery, chicken, egg noodles
Butternut Squash Soup (V, VG, GF) — 15
bowl of honey-roasted squash, sweet yams, vegetarian stock, crème fraîche
House Salad (V, GF, DF) — 20
greens, sundried cranberries, tomatoes, fresh sliced apple, pear vinaigrette. add chicken 7.
Caesar Salad (V, GFA) — 21
crispy romaine, herb croutons, parmesan cheese, creamy garlic dressing. add chicken 7.
Southwest Salad (V, GFA) — 26
lettuce, corn, black beans, cucumbers, tomatoes, avocado, nacho chips, crispy onions, cilantro vinaigrette. with 6 oz chicken - 30. with 4 oz wild salmon - 33. with 6 oz NY steak - 37.
FRESH FISH
Black Cod (GFA) — 41
6 oz miso-marinated black cod, coconut sauce, basil oil, mashed potato, carrots, edamame, corn, blistered tomatoes, brussels sprout, broccoli
Harold's Fish & Chips — 30
2 pieces of 4 oz beer-battered cod with panko, tartar sauce, creamy coleslaw, lemon wedges. substitute with yam fries 3.
ENTRÉES
Meat Loaf — 30
homemade 8 oz meatloaf, gravy, crispy onion strings, mashed potato, carrots, brussels sprout, broccoli, bell pepper
Lamb Shank (GFA) — 42
14-16 oz fork tender lamb shank, red wine sauce, mashed potatoes, carrots, brussels sprout, broccoli, bell pepper
Rack of Ribs — 38
Danish tender ribs in whisky BBQ sauce, sweet potato fries & home-style coleslaw. Half rack - 27
New York Steak (GFA) — 42
6 oz AAA striploin, mushroom red wine sauce, mashed potato, carrot, brussels sprout, broccoli, bell pepper
Steak & Pasta — 42
6 oz AAA New York steak, spaghetti with garlic, onions, bell peppers, sundried tomato & basil oil, zucchini, parmesan cheese
BURGERS & SANDWICHES
with choice of fries, green salad, or cup of soup. upgrade to side caesar or yam fries for 3.
Harold's Burger — 27
7 oz beef patty, Canadian cheddar or Swiss cheese, roasted shallot aioli, lettuce, tomatoes, crispy onion strings, pickles. add sautéed mushroom & bacon - 29.
Foccacia Club — 27
6 oz grilled chicken breast, bacon, tomatoes, lettuce & mayo
Pulled Pork Sandwich — 24
shredded pork, chipotle aioli, BBQ sauce, crispy onion strings
Chicken & Brie Sandwich — 29
chicken, brie, apple compote, arugula, honey mustard aioli
Open-Faced Steak Sandwich — 39
6 oz AAA steak, herbs, tomatoes, sautéed mushrooms, crispy onion strings, garlic bread, chimichurri sauce
Salmon Sandwich — 29
wild salmon with lemon peppers on naan bread, baby arugula, tomatoes, tzatziki, chipotle aioli
PASTA, NOODLE & RICE BOWLS
Seafood Linguini — 33
scallops, prawns, light basil tomato sauce, parmesan cheese, garlic bread
Alfredo (V) — 25
linguini pasta, mushrooms, spinach, cream sauce, parmesan cheese, garlic bread. add chicken - 30. add prawn - 31.
Laksa — 32
4 pc prawns, chicken, tofu, egg noodles, red curry lime coconut broth, Asian cilantro slaw
Shanghai Noodles — 31
chicken, bell peppers, cabbage, bok choy, broccoli, medium spicy coconut peanut sauce, cilantro
Chicken & Prawns Noodle Soup — 32
chicken, 4 prawns, bok choy & spinach in ginger chicken broth, green onions & cilantro
Spaghetti & Meatballs — 29
two homemade jumbo meatballs with spaghetti, tomato sauce, parmesan cheese, garlic bread
Fried Noodle (V) — 25
egg noodles, onions, cabbage, sweet bell peppers, green onion, cilantro, soy sesame sauce. with fried tofu - 27. with chicken - 31. with prawn - 32. with beef - 32.
Teriyaki Rice Bowl (V) — 25
bok choy, mushrooms, sweet bell pepper, carrots, napa cabbage, green onion, cilantro, brown rice or jasmine rice. with fried tofu - 27. with chicken - 31. with prawn - 32.
Gochujang Beef Stir Fry — 32
marinated beef strip, napa cabbage, carrots, zucchini, mushrooms, green onion, cilantro, spinach, sunny side egg, sesame seeds
Butter Chicken (GFA) — 30
rich and creamy butter sauce, curry & spices (mild heat); marinated chicken breast, cilantro & green onions, wonton chips, Jasmine rice, naan bread.
Cajun Chicken Bowl (GF) — 30
cajun chicken breasts, cilantro lime rice, southwest salad, avocado, pickled onions, blend of cheddar & mozzarella cheese, sour cream
DESSERTS
Harold's Warm Bread Pudding — 14
warm bread pudding, caramel sauce
New York Style Cheesecake — 13
fruit coulis, seasonal berries
Chocolate Brownie — 14
warm fudgy chocolate with buttery caramel, pecan & sea salt, topped with vanilla ice cream
Vanilla Ice Cream — 12
Fresh Fruit Cup — 9
a selection of seasonal fresh fruit
BEVVIES / 2 pm to 5 pm
Rotating Tap Beer
14 oz - 5 | 20 oz - 7
House Wine
Red or white. 6 oz - 6 | 9 oz - 9.
House Spirits
1 oz - 6 | 2 oz - 9
BITES / 2 pm to 5 pm
Fries (v) - 5
Basket
Mixed Fries (v) - 10
Basket of potato & sweet potato fries, shallot aioli
Chicken Wings - 15
12 wings. Hot, honey garlic, BBQ, or salt & pepper. With carrot, celery & ranch dip.
Loaded Hummus (V) - 15
hummus topped with bell peppers, cucumber, tomatoes, feta cheese, olive oil, served with warm pita bread & marinated olives
Spring Rolls (V) - 15
carrots, shiitake mushrooms, onions, cabbage, bean sprouts, spicy plum sauce
Shrimp Gyoza - 15
shrimp dumplings, olive oil, cilantro, sweet soy glaze
Spinach & Artichoke Dip (V) - 15
tortilla chips, warm spinach & artichoke dip, cream cheese, parmesan cheese, celery & carrots
LUNCH OR DINNER
Pizza - 10
Cheese or Pepperoni & Cheese
Grilled Cheese - 10
Cheddar cheese, fries
Chicken Fingers - 11
Chicken strips with fries, plum sauce
Hot Dog - 11
Served with fries
Pasta - 11
Linguini with tomato sauce
Grilled Chicken - 14
Brown rice, broccoli
The Daily Stack / 11 am - 3 pm
with your choice of soup, salad or fries. upgrade to yam fries or caesar salad for 3.
Monday — 21
BLT | with cheese on multigrain bread
Tuesday — 21
Chicken Katsu Burger | Japanese style fried chicken breast, mayo, tonkatsu sauce, lettuce, pickled onions, shredded cabbage
Wednesday - 21
Beef Dip Sandwich | au jus, with melted Swiss cheese on a baguette
Thursday - 21
Blackened Chicken Burger | with tomato salsa on brioche bun
Friday - 21
Fish Burger | battered cod with tartar sauce & creamy coleslaw
Saturday - 21
Korean Beef Melt | marinated beef, onions, peppers & cheese on baguette
Sunday - 21
Chef's choice | ask your server