Our Menus
BUFFET
Available 6:30 am - 9:30 am.
Harold's Breakfast Buffet — 34
selection of hot offerings, eggs cooked to order, assorted cold cereal, fresh fruit, yogurt, wide selection of house-baked items, juice, coffee, tea. seniors (62+) - 29. kids (6-12) - 17. kids (5 and under) - free.
À LA CARTE
Available 6:30 am - 11 am.
The Power Plate — 19
granola parfait, blueberry compote, muffin, fresh sliced banana, strawberries
Avocado & Cucumber Sandwich - 21
toasted multigrain bread, cream cheese, avocado, cucumber, tomatoes, lettuce, fruit cup
Vegetarian Hash — 21
home fried potatoes, mushroom, spinach, onions, bell pepper, tomatoes, melted cheese, avocado, herbs tomato
Egg White Frittata — 23
spinach, mushrooms, sliced avocado, fruit cup, toast
Oatmeal — 15
cinnamon, raisin, brown sugar, milk or cream
BLT Sandwich — 20
bacon, lettuce, tomatoes, mayo, home fried potatoes
French Toast — 19
cranberry bread, apple cinnamon compote, mascarpone cheese, sliced strawberries, Canadian maple syrup
Breakfast Sandwich — 22
fried, cage-free egg on brioche bun, bacon, melted cheddar, home fried potatoes
Two Eggs Breakfast — 22
two cage-free eggs any style, maple cured bacon or pork sausage, home fried potatoes, toast
Vegetarian Omelet — 22
onions, bell peppers, tomatoes, mushroom, cheese, home fried potatoes, toast
Continental — 27
butter croissant, danish, blueberry muffin, yogurt, fruit cup, juice and coffee or tea
All-American Breakfast — 30
scrambled, cage-free eggs, bacon, home fried potatoes, toast, juice and coffee or tea
ON THE LIGHTER SIDE
Granola — 7
granola parfait - 12
Avocado Toast - 11
with fried, cage-free egg
Fruit - 8
fresh fruit cup
SIDES
potatoes — 7
home fried
bacon — 7
maple cured
sausage — 7
pork
whole fruit — 3
banana, apple, or orange
toast — 5
white, multigrain, sourdough
toast — 6
gluten free
croissant — 6
flaky butter croissant
danish — 6
select varieties
muffin — 6
blueberry
yogurt — 5
fruit yogurt or Greek yogurt
cereal — 7
Raisin Bran, Corn Flakes, Frosted Flakes, Fruit Loops, Rice Krispies. Served with milk.
Available 11 am to 11 pm. v = vegetarian | gf = gluten-free
SHARE PLATES
Mussels & Frites — 23
½ pound Canadian mussels, shallots, white wine, cream, roasted shallot aioli
Classic Poutine — 17
fries, cheese curds, gravy
Butter Chicken Poutine — 20
fries, chicken, butter sauce, cheese curds, green onions
Loaded Hummus (v) — 20
hummus topped with bell peppers, cucumber, tomatoes, feta cheese, olive oil, served with warm pita bread & marinated olives
Nosh & Bites — 39
warm pita with hummus, 4 pieces garlic prawn, bean tempura, chicken strips, vegetarian spring rolls
Chicken Wings — 21
a dozen wings, hot, honey garlic, BBQ or salt & pepper, carrot, celery & ranch dip
Shrimp Gyoza — 20
shrimp dumplings, olive oil, cilantro, sweet soy glaze
Spinach & Artichoke Dip (v) — 22
tortilla chips, warm spinach & artichoke dip, cream cheese, parmesan cheese, celery & carrots
Spring Rolls (v) — 20
carrots, shiitake mushrooms, onions, cabbage, bean sprouts, spicy plum sauce
Calamari — 21
salt & pepper calamari, tzatziki sauce, chipotle aioli
Chicken Quesadilla — 21
cajun chicken, shredded cheese, bell pepper, green onion, homemade salsa, sour cream
Nachos Grande — 33
tortilla chips, melted cheese, onions, bell peppers, tomatoes, sour cream & salsa
SOUPS & SALADS
Chicken Noodle Soup — 13
bowl of homemade soup, onions, carrots, celery, chicken, egg noodles
Butternut Squash Soup (gf) — 14
bowl of honey-roasted squash, sweet yams, vegetarian stock, crème fraîche
House Salad (v) — 19
greens, sundried cranberries, tomatoes, fresh sliced apple, pear vinaigrette
Caesar Salad (v) — 20
crispy romaine, herb croutons, parmesan cheese, creamy garlic dressing
Southwest Salad — 20
lettuce, corn, black beans, cucumbers, tomatoes, avocado, nacho chips, crispy onions, cilantro vinaigrette. with 6 oz chicken - 29. with 4 oz wild salmon - 32. with 6 oz NY steak - 36.
FRESH FISH
Black Cod — 40
6 oz miso-marinated black cod, coconut sauce, basil oil, mashed potato, carrots, edamame, corn, blistered tomatoes, brussels sprout, broccoli
Harold's Fish & Chips — 29
2 pieces of 3 oz beer-battered cod with panko, tartar sauce, creamy coleslaw, lemon wedges
ENTRÉES
Meat Loaf — 29
homemade 8 oz meatloaf, gravy, crispy onion strings, mashed potato, carrots, brussels sprout, broccoli, bell pepper
Lamb Shank — 41
14-16 oz fork tender lamb shank, red wine sauce, mashed potatoes, carrots, brussels sprout, broccoli, bell pepper
Rack of Ribs — 37
Danish tender ribs in whisky BBQ sauce, sweet potato fries & home-style coleslaw. Half rack - 27
New York Steak — 41
6 oz AAA striploin, mushroom red wine sauce, mashed potato, carrot, brussels sprout, broccoli, bell pepper
BURGERS & SANDWICHES
with choice of fries, green salad, or cup of soup
Harold's Burger — 26
7 oz beef patty, Canadian cheddar or Swiss cheese, roasted shallot aioli, lettuce, tomatoes, crispy onion strings, pickles. add sautéed mushroom & bacon - 29.
Chicken Katsu Burger — 26
Japanese style fried chicken breast, mayo, tonkatsu sauce, lettuce, pickled onions, shredded cabbage
Vegetarian Burger (v) — 22
vegetarian patty, lettuce, pickles, tomatoes, onions, hummus & melted cheese
Foccacia Club — 26
6 oz grilled chicken breast, bacon, tomatoes, lettuce & mayo
Pulled Pork Sandwich — 23
shredded pork, chipotle aioli, BBQ sauce, crispy onion strings
Open-Faced Steak Sandwich — 38
6 oz AAA steak, herbs, tomatoes, sautéed mushrooms, crispy onion strings, garlic bread, chimichurri sauce
Salmon Sandwich — 28
wild salmon with lemon peppers on naan bread, baby arugula, tomatoes, tzatziki, chipotle aioli
PASTA, NOODLE & RICE BOWLS
Seafood Linguini — 32
scallops, prawns, light basil tomato sauce, parmesan cheese, garlic bread
Alfredo (v) — 24
linguini pasta, mushrooms, spinach, cream sauce, parmesan cheese, garlic bread. add chicken - 29. add prawn - 30.
Laksa — 31
4 pc prawns, chicken, tofu, egg noodles, red curry lime coconut broth, Asian & cilantro slaw
Shanghai Noodles — 30
chicken, bell peppers, cabbage, bok choy, broccoli, medium spicy coconut peanut sauce, cilantro
Chicken & Prawns Noodle Soup — 31
chicken, 4 prawns, bok choy & spinach in ginger chicken broth, green onions & cilantro
Fried Noodle (v)
egg noodles, onions, cabbage, sweet bell peppers, soy sesame sauce. with fried tofu - 26. with chicken - 30. with prawn - 31. with beef - 31.
Teriyaki Rice Bowl
bok choy, mushrooms, sweet bell pepper, carrots, napa cabbage, brown rice or jasmine rice. with fried tofu - 26. with chicken - 30. with prawn - 31.
Gochujang Beef Stir Fry — 31
marinated beef strip, napa cabbage, carrots, zucchini, mushrooms, spinach, sunny side egg, sesame seeds
Butter Chicken — 29
rich and creamy butter sauce, curry & spices (mild heat); marinated chicken breast, cilantro & green onions, Jasmine rice, naan bread.
Cajun Chicken Bowl (gf) — 29
cajun chicken breasts, cilantro lime rice, southwest salad, avocado, pickled onions, blend of cheddar & mozzarella cheese, sour cream
DESSERTS
Harold's Warm Bread Pudding — 13
oven-baked bread, pudding, caramel sauce
New York Style Cheesecake — 12
fruit coulis, seasonal berries
Double Chocolate Cake — 12
chocolate sponge cake, chocolate ganache, fruit coulis & seasonal berries
Vanilla Bean Ice Cream — 12
Mario Gelato Ice Cream
Fresh Fruit Cup — 8.5
a selection of seasonal fresh fruit
Available for $58, January 21 - February 8
APPETIZER
Tuna Tataki
house 5-spiced seared tuna, pickled daikon, glazed soy, avocado, grape tomato
ENTRÉE
Short Rib & Garlic Prawns (GF)
fork tender, red wine sauce, garlic prawns, creamy mashed potatoes, carrots, brussels sprouts, broccoli, bell pepper
DESSERT
Chocolate Mango Dome
white chocolate with mango mousse in kirsch syrup
3-course table d'hôte dinner with a glass of sparkling wine. Available Saturday, February 14 for $65. Live music throughout the evening.
Starter
Loaded Potato Soup
Creamy potato soup, cheddar cheese, chives, potato hay, crème fraîche
Entrée
Beef Tenderloin
7 oz, mushroom red wine sauce, butternut squash mashed, carrot, brussels sprouts, broccoli, bell pepper
Dessert
Chocolate Hazelnut
Milk chocolate hazelnut mousse, passion curd, fruit coulis, sliced strawberries
Pairings We Love
$14
Tinhorn Creek Cab Franc (6oz)
$14
$14
Wild Goose Sauvignon Blanc (6oz)
$14
$14
Amour Tropique
Alize Liquor / Malibu / Pineapple Juice / Cranberry Juice / Lemon Juice / Simple Syrup
$14
$14
Lover’s Passion
Empress Gin / Elderflower / Vanilla / Lemon Juice / Prosecco / Soda
$14
$10
Berry My Heart Mocktail
Mixed Berry Purée / Watermelon Purée / Lemon Juice / Soda
$10
BEVVIES / 2 pm to 5 pm
Rotating Tap Beer
14 oz - 5 | 20 oz - 7
House Wine
Red or white. 6 oz - 6 | 9 oz - 9.
House Spirits
1 oz - 6 | 2 oz - 9
BITES / 2 pm to 5 pm
Fries (v) - 5
Basket
Mixed Fries (v) - 10
Basket of potato & sweet potato fries, shallot aioli
Chicken Wings - 15
12 wings. Hot, honey garlic, BBQ, or salt & pepper. With carrot, celery & ranch dip.
Loaded Hummus (v) - 15
hummus topped with bell peppers, cucumber, tomatoes, feta cheese, olive oil, served with warm pita bread & marinated olives
Spring Rolls (v) - 15
carrots, shiitake mushrooms, onions, cabbage, bean sprouts, spicy plum sauce
Shrimp Gyoza - 15
shrimp dumplings, olive oil, cilantro, sweet soy glaze
Spinach & Artichoke Dip (v) - 15
tortilla chips, warm spinach & artichoke dip, cream cheese, parmesan cheese, celery & carrots
Chicken Katsu Burger - 20
Japanese-style fried chicken breast, mayo, tonkatsu sauce, lettuce, pickled onions, shredded cabbage
LUNCH OR DINNER
Pizza - 10
Cheese or Pepperoni & Cheese
Grilled Cheese - 10
Cheddar cheese, fries
Chicken Fingers - 11
Chicken strips with fries, plum sauce
Hot Dog - 11
Served with fries
Pasta - 11
Linguini with tomato sauce
Grilled Chicken - 14
Brown rice, broccoli
'Wich One Today? / 11 am - 3 pm
with your choice of soup, salad or fries
Monday — 21
BLT | with cheese on multigrain bread
Tuesday — 21
Chicken Fajita Wrap | cajun chicken, onion, bell peppers, cheese, sour cream, salsa
Wednesday - 21
Beef Melt | open-faced sandwich with cheddar cheese
Thursday - 21
Blackened Chicken | with tomato salsa on brioche bun
Friday - 21
Tuna Melt | open-faced sandwich on multigrain bread
FEATURE DISHES
Beet Salad - 19
marinated beets, greens, red onions, goat cheese, balsamic vinaigrette
Chicken & Brie Sandwich - 27
chicken, brie, apple compote, honey mustard aioli, fries or salad
Spaghetti Bolognese - 29
two homemade jumbo meatballs, tomato sauce, parmesan cheese, garlic bread