Our Menus
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BUFFET
Harold's Breakfast Buffet — 34
selection of hot offerings, eggs cooked to order, assorted cold cereal, fresh fruit, yogurt, wide selection of house-baked items, juice, coffee, tea. seniors (62+) - 29. kids (6-12) - 17. kids (5 and under) - free.
À LA CARTE
The Power Plate — 19
granola parfait, blueberry compote, muffin, fresh sliced banana, strawberries
Avocado & Cucumber Sandwich - 21
toasted multigrain bread, cream cheese, avocado, cucumber, tomatoes, lettuce, fruit cup
spinach, onions, bell pepper, tomatoes, melted cheese, avocado, herbs tomato
Vegetarian Hash — 21
home fried potatoes, mushroom,
spinach, onions, bell pepper, tomatoes, melted cheese, avocado, herbs tomato
Egg White Frittata — 23
spinach, mushrooms, sliced avocado, fruit cup, toast
Oatmeal — 15
cinnamon, raisin, brown sugar, milk or cream
BLT Sandwich — 20
bacon, lettuce, tomatoes, mayo, home fried potatoes
French Toast — 19
cranberry bread, apple cinnamon compote, mascarpone cheese, sliced strawberries, Canadian maple syrup
Breakfast Sandwich — 22
fried, cage-free egg on brioche bun, bacon, melted cheddar, home fried potatoes
Two Eggs Breakfast — 22
two cage-free eggs any style, maple cured bacon or pork sausage, home fried potatoes, toast
Vegetarian Omelet — 22
onions, bell peppers, tomatoes, mushroom, cheese, home fried potatoes, toast
Continental — 27
butter croissant, danish, blueberry muffin, yogurt, fruit cup, juice and coffee or tea
All-American Breakfast — 30
scrambled, cage-free eggs, bacon, home fried potatoes, toast, juice and coffee or tea
ON THE LIGHTER SIDE
Granola — 7
granola parfait - 12
Avocado Toast - 11
with fried, cage-free egg
Fruit - 8
fresh fruit cup
SIDES
potatoes — 7
home fried
bacon — 7
maple cured
sausage — 7
pork
whole fruit — 3
banana, apple, or orange
toast — 5
white, multigrain, sourdough
toast — 6
gluten free
croissant — 6
flaky butter croissant
danish — 6
select varieties
muffin — 6
blueberry
yogurt — 5
fruit yogurt or Greek yogurt
cereal — 7
Raisin Bran, Corn Flakes, Frosted Flakes, Fruit Loops, Rice Krispies. Served with milk.
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SHARE PLATES
Mussels & Frites — 23
½ pound Canadian mussels, shallots, white wine, cream, roasted shallot aioli
Classic Poutine — 17
fries, cheese curds, gravy
Butter Chicken Poutine — 20
fries, chicken, butter sauce, cheese curds, green onions
Loaded Hummus (v) — 20
hummus topped with bell peppers, cucumber, tomatoes, feta cheese, olive oil, served with warm pita bread & marinated olives
Nosh & Bites — 39
warm pita with hummus, 4 pieces garlic prawn, bean tempura, chicken strips, vegetarian spring rolls
Chicken Wings — 21
a dozen wings, hot, honey garlic, BBQ or salt & pepper, carrot, celery & ranch dip
Shrimp Gyoza — 20
shrimp dumplings, olive oil, cilantro, sweet soy glaze
Spinach & Artichoke Dip (v) — 22
tortilla chips, warm spinach & artichoke dip, cream cheese, parmesan cheese, celery & carrots
Spring Rolls (v) — 20
carrots, shiitake mushrooms, onions, cabbage, bean sprouts, spicy plum sauce
Calamari — 21
salt & pepper calamari, tzatziki sauce, chipotle aioli
Chicken Quesadilla — 21
cajun chicken, shredded cheese, bell pepper, green onion, homemade salsa, sour cream
Nachos Grande — 33
tortilla chips, melted cheese, onions, bell peppers, tomatoes, sour cream & salsa
SALADS
House Salad (v) — 19
greens, sundried cranberries, tomatoes, fresh sliced apple, pear vinaigrette
Caesar Salad (v) — 20
crispy romaine, herb croutons, parmesan cheese, creamy garlic dressing
Southwest Salad — 20
lettuce, corn, black beans, cucumbers, tomatoes, avocado, nacho chips, crispy onions, cilantro vinaigrette. with 6 oz chicken - 29. with 4 oz wild salmon - 32. with 6 oz NY steak - 36.
SOUPS
Chicken Noodle Soup — 13
bowl of homemade soup, onions, carrots, celery, chicken, egg noodles
Butternut Squash Soup (gf) — 14
bowl of honey-roasted squash, sweet yams, vegetarian stock, crème fraîche
FRESH FISH
Black Cod — 40
6 oz miso-marinated black cod, coconut sauce, basil oil, mashed potato, carrots, edamame, corn, blistered tomatoes, brussels sprout, broccoli
Harold's Fish & Chips — 29
2 pieces of 3 oz beer-battered cod with panko, tartar sauce, creamy coleslaw, lemon wedges
ENTRÉES
Meat Loaf — 29
homemade 8 oz meatloaf, gravy, crispy onion strings, mashed potato, carrots, brussels sprout, broccoli, bell pepper
Lamb Shank — 41
14-16 oz fork tender lamb shank, red wine sauce, mashed potatoes, carrots, brussels sprout, broccoli, bell pepper
Rack of Ribs — 37
Danish tender ribs in whisky BBQ sauce, sweet potato fries & home-style coleslaw. Half rack - 27
New York Steak — 41
6 oz AAA striploin, mushroom red wine sauce, mashed potato, carrot, brussels sprout, broccoli, bell pepper
BURGERS & SANDWICHES
with choice of fries, green salad, or cup of soup
Harold's Burger — 26
7 oz beef patty, Canadian cheddar or Swiss cheese, roasted shallot aioli, lettuce, tomatoes, crispy onion strings, pickles. add sautéed mushroom & bacon - 29.
Chicken Katsu Burger — 26
Japanese style fried chicken breast, mayo, tonkatsu sauce, lettuce, pickled onions, shredded cabbage
Vegetarian Burger (v) — 22
vegetarian patty, lettuce, pickles, tomatoes, onions, hummus & melted cheese
Foccacia Club — 26
6 oz grilled chicken breast, bacon, tomatoes, lettuce & mayo
Pulled Pork Sandwich — 23
shredded pork, chipotle aioli, BBQ sauce, crispy onion strings
Open-Faced Steak Sandwich — 38
6 oz AAA steak, herbs, tomatoes, sautéed mushrooms, crispy onion strings, garlic bread, chimichurri sauce
Salmon Sandwich — 28
wild salmon with lemon peppers on naan bread, baby arugula, tomatoes, tzatziki, chipotle aioli
PASTA, NOODLE & RICE BOWLS
Seafood Linguini — 32
scallops, prawns, light basil tomato sauce, parmesan cheese, garlic bread
Alfredo (v) — 24
linguini pasta, mushrooms, spinach, cream sauce, parmesan cheese, garlic bread. add chicken - 29. add prawn - 30.
Laksa — 31
4 pc prawns, chicken, tofu, egg noodles, red curry lime coconut broth, Asian & cilantro slaw
Shanghai Noodles — 30
chicken, bell peppers, cabbage, bok choy, broccoli, medium spicy coconut peanut sauce, cilantro
Chicken & Prawns Noodle Soup — 31
chicken, 4 prawns, bok choy & spinach in ginger chicken broth, green onions & cilantro
Fried Noodle (v)
egg noodles, onions, cabbage, sweet bell peppers, soy sesame sauce. with fried tofu - 26. with chicken - 30. with prawn - 31. with beef - 31.
Teriyaki Rice Bowl
bok choy, mushrooms, sweet bell pepper, carrots, napa cabbage, brown rice or jasmine rice. with fried tofu - 26. with chicken - 30. with prawn - 31.
Gochujang Beef Stir Fry — 31
marinated beef strip, napa cabbage, carrots, zucchini, mushrooms, spinach, sunny side egg, sesame seeds
Butter Chicken — 29
rich and creamy butter sauce, curry & spices (mild heat); marinated chicken breast, cilantro & green onions, Jasmine rice, naan bread.
Cajun Chicken Bowl (gf) — 29
cajun chicken breasts, cilantro lime rice, southwest salad, avocado, pickled onions, blend of cheddar & mozzarella cheese, sour cream
DESSERTS
Harold's Warm Bread Pudding — 13
oven-baked bread, pudding, caramel sauce
New York Style Cheesecake — 12
fruit coulis, seasonal berries
Double Chocolate Cake — 12
chocolate sponge cake, chocolate ganache, fruit coulis & seasonal berries
Vanilla Bean Ice Cream — 12
Mario Gelato Ice Cream
Fresh Fruit Cup — 8.5
a selection of seasonal fresh fruit
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BEVVIES / 2 pm to 5 pm.
Rotating Tap Beer
14 oz - 5 | 20 oz - 7
House Wine
Red or white. 6 oz - 6 | 9 oz - 9.
House Spirits
1 oz - 6 | 2 oz - 9
BITES / 2 pm to 5 pm.
Fries (v) - 5
Basket
Mixed Fries (v) - 10
Basket of potato & sweet potato fries, shallot aioli
Chicken Wings - 15
12 wings. Hot, honey garlic, BBQ, or salt & pepper. With carrot, celery & ranch dip.
Loaded Hummus (v) - 15
hummus topped with bell peppers, cucumber, tomatoes, feta cheese, olive oil, served with warm pita bread & marinated olives
Spring Rolls (v) - 15
carrots, shiitake mushrooms, onions, cabbage, bean sprouts, spicy plum sauce
Shrimp Gyoza - 15
shrimp dumplings, olive oil, cilantro, sweet soy glaze
Spinach & Artichoke Dip (v) - 15
tortilla chips, warm spinach & artichoke dip, cream cheese, parmesan cheese, celery & carrots
Chicken Katsu Burger - 20
Japanese-style fried chicken breast, mayo, tonkatsu sauce, lettuce, pickled onions, shredded cabbage
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LUNCH OR DINNER
Pizza - 10
Cheese or Pepperoni & Cheese
Grilled Cheese - 10
Cheddar cheese, fries
Chicken Fingers - 11
Chicken strips with fries, plum sauce
Hot Dog - 11
Served with fries
Pasta - 11
Linguini with tomato sauce
Grilled Chicken - 14
Brown rice, broccoli
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'Wich One Today? / 11 am - 3 pm
with your choice of soup, salad or fries
Monday — 21
BLT | with cheese on multigrain bread
Tuesday — 21
Chicken Fajita Wrap | cajun chicken, onion, bell peppers, cheese, sour cream, salsa
Wednesday - 21
Beef Melt | open-faced sandwich with cheddar cheese
Thursday - 21
Blackened Chicken | with tomato salsa on brioche bun
Friday - 21
Tuna Melt | open-faced sandwich on multigrain bread
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FEATURE DISHES
Beet Salad - 19
marinated beets, greens, red onions, goat cheese, balsamic vinaigrette
Chicken & Brie Sandwich - 27
chicken, brie, apple compote, honey mustard aioli, fries or salad
Spaghetti Bolognese - 29
two homemade jumbo meatballs, tomato sauce, parmesan cheese, garlic bread
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Turkey Feature / Dec. 19 - 24
Tender oven roast turkey - 33
Onions & sage stuffing, Yukon gold mashed potato, charred brussels sprouts, broccoli, bell peppers & carrots
Buffet Brunch / Dec. 25, 10:30 am - 3 pm
Adults $72 / Seniors $65 / Children 6-12 $40 / Children 5 and under FREE
Charcuterie
Assorted Italian cured meats, grilled vegetables, bocconcini cheese, marinated olives / Homemade gravlax & tuna tataki
Breakfast favourites
Maple smoked crispy bacon & pork sausage / Buttermilk pancake, fruit compote, maple syrup / Eggs Benedict / Omelet station
Pastries
Freshly baked butter croissant, assorted fruit Danish, muffins, rolls & butter
Salads
Baby mixed green salad, assorted vinaigrette / Garden vegetable salad / Rice noodle salad / Creamy potato salad / Tabouleh Salad
Mains
Wild salmon & rock fish, prawns, cream sauce / Roasted turkey, corn & sage stuffing, gravy, cranberry sauce / Carved rosemary striploin, au jus, Dijon mustard, horseradish / Vegetarian fried noodles / Yukon mashed gold potato / Festive vegetables / Vegetarian spring rolls, spicy plum sauce / Assorted dim sum
Desserts
Assorted festive cakes, yule log, flan, mini pastries / Chocolate fountain, banana bread, fresh fruits / Selection of cheese, grapes, dried fruits, crackers
Beverages
Starbucks Coffee and Tazo Tea / Freshly orange juice, pink grapefruit, cranberry, apple juice
Buffet Dinner / Dec. 25, 5 pm to 9 pm
Adults $77 / Seniors $68 / Children 6-12 $45 / Children 5 and under FREE
Bread
Assorted rolls, fresh sliced bread, butter
Salads
Baby mixed green salad, assorted vinaigrette / Garden vegetable salad / Rice noodle salad / Creamy potato salad / Tabouleh Salad
Charcuterie
Assorted Italian cured meats, grilled vegetables, bocconcini cheese, marinated olives / Homemade gravlax & tuna tataki
Mains
Wild salmon & rock fish, prawns, cream sauce / Roasted turkey, corn & sage stuffing, gravy, cranberry sauce / Carved rosemary striploin, au jus, Dijon mustard, horseradish / Vegetarian Fried Noodles / Yukon mashed gold potato / Steamed jasmine rice / Festive vegetables
Desserts
Assorted festive cakes, yule log, flan, mini pastries / Chocolate fountain, banana bread, fresh fruits / Selection of cheese, grapes, dried fruits, crackers
Hot Beverages
Starbucks Coffee and Tazo Tea