This Valentine’s Day, settle in at Harold’s for a romantic evening featuring live music and a special three-course table d’hôte — or enjoy your favourite courses à la carte.

🍽️ 3 -course table d’hôte menu with complimentary glass of sparkling wine or mocktail
🗓️ Saturday, February 14th, 5 pm to 10 pm
🎶 Live music from 6 pm to 9 pm

Reservations are now open!

VALENTINE’S DAY DINNER MENU

3-course table d’hôte dinner for $65 OR order à la carte.

Loaded Potato Soup
Creamy potato soup, cheddar cheese, chives, potato hay, crème fraîche
Beef Tenderloin
7 oz, mushroom red wine sauce, butternut squash mashed, carrot, brussels sprouts, broccoli, bell pepper
Chocolate Hazelnut
Milk chocolate hazelnut mousse, passion curd, fruit coulis, sliced strawberries

Pairings we love

Tinhorn Creek Cab Franc – 6oz $14
Wild Goose Sauvignon Blanc – 6oz $14
Amour Tropique - Alize Liquor / Malibu / Pineapple Juice / Cranberry Juice / Lemon Juice / Simple Syrup $14
Lover’s Passion – Empress Gin / Elderflower / Vanilla / Lemon Juice / Prosecco / Soda $14
Berry My Heart Mocktail – Mixed Berry Purée / Watermelon Purée / Lemon Juice / Soda $10